Cheddar Cheese and Broccoli Soup

Homemade cheesy soup! It's so quick and easy; and you‘ll love it.

Cheddar Cheese and Broccoli Soup

2 10.75-ounce cans condensed Cheddar cheese soup

2 cups water

6 cups frozen broccoli florets

2 cups milk or half-in-half

1/2 teaspoon ground dry mustard

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/8 teaspoon white pepper

2 cups shredded Cheddar cheese

In large saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.

Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is just tender.

Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in shredded cheese until melted.

Serve in warm bowls.