Cream of Tomato Soup

This is a quick and easy way to replace that can of Tomato soup you always make.

Cream of Tomato Soup

2 tablespoons butter
1 onion, coarsely chopped
1 to 2 cloves garlic, minced
2 (14-ounce) cans whole peeled tomatoes
Kosher salt and freshly ground pepper
1-1/2 cups chicken broth
1/2 cup heavy cream

In a medium sauce pan melt the butter over medium heat. Add the onion and garlic and cook until the onion starts to soften, about 5 minutes. Add the tomatoes and juice from the cans, salt and pepper to taste, and the chicken broth. Simmer the tomato mixture for 10 minutes.

Working in batches, add the hot tomato mixture to a blender or food processor, and process until very smooth. If using a blender, cover the top with a towel, not the lid.

Add the smooth soup back to the sauce pan and add the cream. Stir to combine.

Serve in warm bowls with a bit of cream swirled on top.