Chicken Noodle Soup

This is my easy way of making Chicken Noodle soup.  Yes, this is almost soup from a can, but I promise you it is a whole lot better than the can kind!.

Easy Chicken Noodle Soup

2 tablespoon olive oil

1 small onion, diced

3 stalks celery, sliced in 1/4-inch pieces

2 carrots, sliced in 1/4-inch pieces

4 chicken breast halves

2 32-ounce cans chicken broth

2 Knorr chicken bouillon cubes

4 teaspoons dried parsley flakes

1/4 teaspoon black pepper

1 1-pound package medium-width egg noodles

In a large soup pot heat olive oil over medium-high heat. Add onion and celery and sauté for 3 minutes. Add chicken and cook until very lightly browned.

Add carrots, chicken broth, bouillon cubes, parsley and black pepper. Bring to a boil; reduce heat to a simmer and cook 15 minutes. Remove chicken and cut into bite-sized pieces; return to pot. Add noodles, increase heat to medium and continue cooking until noodles are tender. Adjust seasoning with additional pepper.

Serve in warm bowls.